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Flavor of Italy (Wendy Holloway)
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HOME
PODCAST
Food & Cooking
Wine & Italian Beverages
Travel in Italy
Culture & Lifestyle in Italy
Artisans, Design & Craft
Books with an Italian Connection
Cookbooks & Cookbook Authors
All Episodes
TRIPS & TRAVEL
My Top Travel Picks
When in Rome
Day Trips in Italy
Weekend Trips in Italy
Week-long Trips in Italy
Discover the Italian Regions
RECIPES
Trending Recipes
Antipasti (Appetizers)
Primi (First Course)
Pasta (First Course)
Secondi (Main Course)
Contorni (Side Dishes)
Breads
Desserts
YOUTUBE
ABOUT
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Recipes
Chicken and Apricot Tagine with Prunes and Preserved Lemons
Ciambellone Breakfast Pound Cake with Fresh Blueberries
Corzetti Pasta
Orecchiette with Spicy Baby Calamari
Ricotta and Pear Filled Pasta Sacks
Pasta alla Carbonara
Fennel, Orange & Olive Salad
Ferretti pasta, a Southern Italian eggless pasta
Deep-fried Artichokes
Pumpkin Gorgonzola Risotto
Creamy Asparagus Soup with Poached Eggs
Pioppino mushroom soup with pancetta, spring peas, and green onions
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