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Flavor of Italy (Wendy Holloway)

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    Recipes

    Learn all about Our Italian Olive Harvest in northern Lazio

    Our Italian Olive Harvest - Episode 34

    EA9C134F-E6ED-41FB-80DA-9F5F75D7B306

    Steamed Cauliflower with a Balsamic, Caper & Anchovy Dressing

    Removing pistils from crocus flowers to prepare saffron

    A Look at Italian Saffron & its Harvest - Podcast Episode 30

    Delicious dark chocolate gluten-free almond flour cake (Torta Caprese) from the Island of Capri

    Torta Caprese - Chocolate Almond Cake from Capri

    Pan Seared Sea-bass with Tomatoes and Chickpeas

    Pan Seared Sea-bass with Cherry Tomatoes and Chickpeas

    Lemon Lavender Cake is a luscious summer dessert that's great any time of day!

    A Roundup of Favorite Easy Summer Recipes - Podcast Episode 24

    Zucchini Parmesan & Prosciutto is it delicious and cheesy way to use summer zucchini from your garden

    Zucchini Parmesan and Prosciutto

    Olives are handpicked and the net gathers the olives that fall from the tree during picking

    Italian extra-virgin olive oil - 2020 Gambero Rosso Guide, plus an award-winning producer in Puglia

    garganelli pasta turned into art

    Traditional Italian pasta becomes art and origami

    Preparing chocolate bars in Monica, Sicily

    A chat with the 6th generation owner of the oldest Modica chocolate company in Sicily

    Luscious porchetta roast

    Farm to Table homestyle pig butchering in northern Tuscany

    Easy lemon pasta is a delicious blend of tangy, zesty lemon flavor and wonderful creaminess. And it whips up in 20 minutes!

    Easy Lemon Spaghetti - or use your favorite pasta shape!

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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