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Flavor of Italy (Wendy Holloway)
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HOME
PODCAST
Food & Cooking
Wine & Italian Beverages
Travel in Italy
Culture & Lifestyle in Italy
Artisans, Design & Craft
Books with an Italian Connection
Cookbooks & Cookbook Authors
All Episodes
TRIPS & TRAVEL
My Top Travel Picks
When in Rome
Day Trips in Italy
Weekend Trips in Italy
Week-long Trips in Italy
Discover the Italian Regions
RECIPES
Trending Recipes
Antipasti (Appetizers)
Primi (First Course)
Pasta (First Course)
Secondi (Main Course)
Contorni (Side Dishes)
Breads
Desserts
YOUTUBE
ABOUT
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Recipes
Our Italian Olive Harvest - Episode 34
Steamed Cauliflower with a Balsamic, Caper & Anchovy Dressing
A Look at Italian Saffron & its Harvest - Podcast Episode 30
Torta Caprese - Chocolate Almond Cake from Capri
Pan Seared Sea-bass with Cherry Tomatoes and Chickpeas
A Roundup of Favorite Easy Summer Recipes - Podcast Episode 24
Zucchini Parmesan and Prosciutto
Italian extra-virgin olive oil - 2020 Gambero Rosso Guide, plus an award-winning producer in Puglia
Traditional Italian pasta becomes art and origami
A chat with the 6th generation owner of the oldest Modica chocolate company in Sicily
Farm to Table homestyle pig butchering in northern Tuscany
Easy Lemon Spaghetti - or use your favorite pasta shape!
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