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Flavor of Italy (Wendy Holloway)

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    Recipes

    Chocolate Layer Cake

    Dark Chocolate Cake: fudgy and simple

    Miso Caramel Sauce on Gelato

    Miso Caramel Sauce

    Homemade Taralli from Puglia

    Taralli, delicious snack food from the Puglia region

    Perfect poached eggs and toast are great with almost any meal; here's how to make them perfect every time!

    Perfect Poached Eggs

    Rigatoni alla carbonara is full of umami flavor

    Umami in Italian Cuisine

    How buffalo mozzarella is made in Italy

    Buffalo Mozzarella Cheese

    Pork Sausage with Lentils is a classic New Year's Day dish in Italy

    Pork Sausage and Lentils (Cotechino e Lenticchie)

    Cacio e Pepe with Pear Slivers is a delicious pairing of cheese with pears

    Cacio e Pepe with Pear Slivers

    A bottle of DOP balsamic vinegar

    Italian Balsamic Vinegar - the real deal

    Once you've tried this Whole-grain Farro Nut Bread you won't want any other bread; it's delicious, nutty flavor is irresistable!

    Whole Grain Farro Nut Bread

    Radicchio Ravioli with Chestnut Cream, Sizzled Pork Jowl and Fried Sage secondi dish

    Thanksgiving Celebration and Covid Era Lockdown

    Quick & Easy Chicken Pot Pie in an hour

    Quick & Easy Chicken Pot Pie

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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