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Flavor of Italy (Wendy Holloway)

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    Lazio

    Cacio e Pepe is a quintessentially Roman dish you'll try on the Flavor of Italy Culinary Walking Tour of Rome

    Culinary Walking Tour of Rome

    Piazza Barberini fountain in the Trevi Fountain neighborhood

    Rome's Trevi Fountain Neighborhood

    Chef plating a delicious pasta dish at Rimessa Roscioli in Rome

    Rimessa Roscioli Wine & Food Experiences in Rome

    Vignarola is a celebration of spring made with artichokes, spring peas and fresh fava beans

    Vignarola, a celebration of spring vegetables in Rome

    The gorgeous front view of the Trevi Fountain in early morning, tourist-free

    Six surprising Trevi Fountain facts you didn't know

    Learn all about Our Italian Olive Harvest in northern Lazio

    Our Italian Olive Harvest - Episode 34

    One of the magnificent terrace views you can enjoy in a cooking class with Vios Cooking in Rome

    Vios Cooking Rome cooking school

    Grand Salotto Palazzo Caetani

    Palazzo Caetani and the Isola Mattei, a virtual tour

    Ruins of an ancient stone bridge in the Ninfa Gardens

    Ninfa Gardens Day Trip from Rome

    Saint Benedict Monastery Subiaco

    Subiaco day trip from Rome

    Making buffalo mozzarella

    Mozzarella production, a medieval hill town & a winery visit

    Cocktails at sunset, Hotel Aurora, Sperlonga

    Sperlonga - A Seafood Haven

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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