• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Flavor of Italy (Wendy Holloway)

  • HOME
  • PODCAST
    • Food & Cooking
    • Wine & Italian Beverages
    • Travel in Italy
    • Culture & Lifestyle in Italy
    • Artisans, Design & Craft
    • Books with an Italian Connection
    • Cookbooks & Cookbook Authors
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • YOUTUBE
  • ABOUT
  • Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors
menu icon
go to homepage
search icon
Homepage link
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
  • HOME
  • PODCAST
    • Food & Cooking
    • Wine & Italian Beverages
    • Travel in Italy
    • Culture & Lifestyle in Italy
    • Artisans, Design & Craft
    • Books with an Italian Connection
    • Cookbooks & Cookbook Authors
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • YOUTUBE
  • ABOUT
  • Connect

    • Email
    • Facebook
    • Instagram
    • Twitter
  • ×

    Lazio

    The Best of Sperlonga

    Palazzo Taverna Rome, terrace view

    Villa Taverna & Palazzo Taverna in Rome

    Bamboo Women's Loungewear

    the colosseum in italy

    Ten myths (and surprising truths) about gladiators and gladiatorial combat in Ancient Rome

    Aqueduct Park Rome

    14 Hidden Gems in Rome

    The Jewish Ghetto in Rome

    Isola Sacra Ostia

    The Apollo and Daphne myth reimagined in The Latinist

    Learn to make Corzetti in a Flavor of Italy cooking class

    In-Person or Virtual Regional Italian Cooking Classes

    Bunches of Procanico (Trebbiano) grapes on the vine from the Jacobini winery in Lazio

    Jacobini Winery, Lazio

    Cori hill town

    The top guide to the best Lazio wines

    Cavalletti Vigna Clara

    Sweet News about Rome's Cavalletti Pasticceria and Millefoglie

    the American Academy in Rome Tortellini RSFP

    American Academy & the Rome Sustainable Food Program

    • « Go to Previous Page
    • Page 1
    • Page 2
    • Page 3
    • Page 4
    • Go to Next Page »

    Primary Sidebar

    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

    Continue Reading...

    Follow Flavor of Italy

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter

    Latest Additions

    • Dream of Italy
    • Italian Cookies
    • Bitter in Italian Cuisine
    • Macaroni and Cheese History
    • Cooking Vegetables the Italian Way
    • Antica Farmacia Reale
    • TEBRO Rome Historic Linen Shop
    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors

    Footer

    Flavor of Italy

    Email: wendy@flavorofitaly.com

    • Home
    • Trips & Travel
    • When in Rome
    • Italian Cooking Classes
    • Privacy Policy

    Enter your email to receive our latest posts direct to your inbox. You can also subscribe to our newsletter for more insights, news and promotions by clicking here.

    © 2005–2026 Flavor of Italy