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Flavor of Italy (Wendy Holloway)

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  • HOME
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    • Trending Recipes
    • Antipasti (Appetizers)
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    Recipes

    Tomatoes are delicious eaten right away, fresh-picked from the vine.

    Tomatoes in Italy

    Pecorino Cheese: what is it anyway?

    Delicious Pizza Margherita from Emma in Rome

    Neapolitan Pizza

    honey in food

    Italian Honey & the Honey Sommelier

    An electric pizzelle maker is a fantastic way to make this classic desert treat from the Abruzzo region in Italy. Great for you to have in your kitchen and great for a gift!

    Holiday Gift Guide 2022

    christmas cookies and decorations in close up view

    Traditional Italian Christmas Cookies and Holiday Desserts

    Roast pheasant ready to go in the oven

    Chestnut, Pancetta, and Sage Stuffed Pheasant with Roast Vegetables

    Olive harvest at Flavor of Italy

    The olive oil harvest at Flavor of Italy in Rome

    Rhubarb and blueberry Galette by Ottolenghi

    Best Holiday pies and tarts for 2022

    Pecorino cheese aged different ways

    3 things you don't know about cheese - but should

    Fried zucchini flowers stuffed with mozzarella and tomatoes

    4 Summer Recipes to check out for 2022

    Pastiera Napoletana just out of the oven

    Pastiera Napoletana – Traditional Easter dessert from Naples, Italy

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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