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    Recipes

    Ossobuco all milanese is a luscious dish from the Lombardy region that dates back to the middle ages

    Ossobuco alla Milanese

    Chocolate Layer Cake

    Dark Chocolate Cake: fudgy and simple

    Miso Caramel Sauce on Gelato

    Miso Caramel Sauce

    Homemade Taralli from Puglia

    Taralli, delicious snack food from the Puglia region

    Perfect poached eggs and toast are great with almost any meal; here's how to make them perfect every time!

    Perfect Poached Eggs

    Rigatoni alla carbonara is full of umami flavor

    Umami in Italian Cuisine

    How buffalo mozzarella is made in Italy

    Buffalo Mozzarella Cheese

    Pork Sausage with Lentils is a classic New Year's Day dish in Italy

    Pork Sausage and Lentils (Cotechino e Lenticchie)

    Cranberry Biscotti Tiramisù is my take on a classic recipe and is right up there with delicious Italian Christmas cookies and holiday desserts

    Traditional Italian Christmas Cookies and Holiday Desserts - Podcast Episode 40

    Cacio e Pepe with Pear Slivers is a delicious pairing of cheese with pears

    Cacio e Pepe with Pear Slivers

    A bottle of DOP balsamic vinegar

    Italian Balsamic Vinegar - the real deal

    Once you've tried this Whole-grain Farro Nut Bread you won't want any other bread; it's delicious, nutty flavor is irresistable!

    Whole Grain Farro Nut Bread

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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