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Flavor of Italy (Wendy Holloway)

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  • HOME
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    • Trending Recipes
    • Antipasti (Appetizers)
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    Recipes

    Horse meat recipes: Horse Fillet with Lemon Zest

    Horse Meat Recipes

    Spaghetti Aglio Olio e Peperoncino, photo by laristor.com

    Spaghetti Aglio Olio e Peperoncino

    Spaghetti and Meatballs - Italian American food

    Italian American Food

    The Papà del Gnoco, Verona Carnival, holding a fork with a giant gnocco!

    Verona: the Oldest Carnival Celebration in Italy

    Pasta Every Day by Meryl Feinstein - pappardelle with mushrooms

    Pasta Every Day!

    close up of two flute glasses filled with sparkling wine wuth ribbons and holiday decor

    Pairing Fall & Winter Vegetables with Wine

    You're need to know pro tip to make a roast turkey that looks like this, and is incredibly moist!

    Thanksgiving - Pro-tips & Recipe Ideas!

    Delicious Italian risotto

    Italian Rice Cultivation + the Best Italian Risotto

    Amaro Santoni aperitivo and cocktail creations

    Amaro Santoni, a new and vibrant take on Italy's bitter-sweet amaro liqueur

    male zucchini flowers

    The top 5 ways to pollinate your vegetable garden for a guaranteed bumper crop

    Rigatoni all’Amatriciana is a delicious and hearty pasta dish with a hint of heat and lots of umami flavor

    How Italy Protects Its Food and Wine - Podcast Episodes 12 & 153

    Delicious summer risotto with fresh anchovies or sardines - courtesy of Chef Francesca D'Orazio

    Riso Buono, gourmet Italian rice

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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