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Flavor of Italy (Wendy Holloway)

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  • HOME
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    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
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    Recipes

    Making Italian mozzarella cheese

    Tano, the Italian Cheese Sommelier

    Anchovies in a can, and on toast with tomatoes

    Anchovies: The Tiny Fish Making Big Waves

    Holiday Chocolate Truffles

    2024 Holiday Season Greetings! 🎄🍷

    Ars Italica Italian caviar

    Italian Caviar

    Italian-Themed Gifts for the Holidays

    Homemade Italian Tomato Sauce

    Easy Vegan Recipes for Thanksgiving

    Fruit gelato - best gelato in Rome

    The Best Gelato in Rome, Fassi Gelateria

    Mediterranean vegetarian diet

    The Vegetarian Mediterranean Diet

    Feast of the Seven Fishes - escarole recipe

    A Journey through 'Feast of the Seven Fishes' by Daniel Paterna

    Broa de Avintes Portuguese bread

    Broa de Avintes Portuguese Bread

    Traditional Italian Risotto Recipes

    Traditional Italian Risotto Recipes at Tenuta San Carlo

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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