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    Recipes

    corn fritters ready to serve

    Corn Fritters

    assembling the tagliolini and almond cake

    Tagliolini Almond Cake

    Tiella, local Gaeta specialty

    Italian Sandwiches & Panini

    delicious fried eggplant polpette

    Eggplant Polpette (Patties)

    spaghetti with eggplant polpette

    Summer Pasta Recipes

    Eggplant Parmesan

    Eggplant Parmesan

    Garden fresh summer Zucchini

    Delicious fried zucchini flowers

    Strawberries with DOP Balsamic Vinegar

    DOP Balsamic Vinegar: the Black Gold of Modena

    Baked Fresh Anchovies with parsley, capers and peperoncino

    Baked Fresh Anchovies with Herbed Breadcrumbs

    Vignarola is a celebration of spring made with artichokes, spring peas and fresh fava beans

    Vignarola

    Super easy home-baked sourdough bread recipes

    Yeast and Sourdough Starters

    Spaghetti alla Carbonara with Artichoke Wedges incorporates this delicious seasonal vegetable into a luscious classic Roman recipe

    Spaghetti Carbonara with Artichoke Wedges

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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