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Flavor of Italy (Wendy Holloway)

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  • HOME
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    • Trending Recipes
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    Food Producers & Culinary Heritage

    Fried zucchini flowers stuffed with mozzarella and tomatoes

    4 Summer Recipes to check out for 2022

    The multicolored shell of the organic Garda egg in Italy

    Eggs in Italy - what you need to know

    Venissa winery and wine in the Venice lagoon

    Venice: insider's guide to the best wines + 4 wineries to visit

    Learn to make Corzetti in a Flavor of Italy cooking class

    In-Person or Virtual Regional Italian Cooking Classes

    Pastiera Napoletana just out of the oven

    Pastiera Napoletana – Traditional Easter dessert from Naples, Italy

    Bunches of Procanico (Trebbiano) grapes on the vine from the Jacobini winery in Lazio

    Jacobini Winery, Lazio

    basilicata and puglia food

    Archaeo Culinary tours in Italy with Elifant

    Lasagna

    Baked Lasagna (Timballo)

    american bagels in Rome at Beehive Bagels featured

    American Bagels in Rome at Beehive Bagels

    Homemade ravioli in a Rome restaurant

    The Via Elisa Authentic Italian Pasta company & its backstory

    Saltimbocca alla Romana

    Saltimbocca alla Romana

    Whole grain pasta with anchovies

    Anchovies the #1 Umami Bomb + the Top 10 must-try Anchovy Recipes

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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