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Flavor of Italy (Wendy Holloway)

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    • Trending Recipes
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    Food Producers & Culinary Heritage

    honey in food

    Italian Honey & the Honey Sommelier

    An electric pizzelle maker is a fantastic way to make this classic desert treat from the Abruzzo region in Italy. Great for you to have in your kitchen and great for a gift!

    Holiday Gift Guide 2022

    christmas cookies and decorations in close up view

    Traditional Italian Christmas Cookies and Holiday Desserts

    Olive harvest at Flavor of Italy

    The olive oil harvest at Flavor of Italy in Rome

    Rhubarb and blueberry Galette by Ottolenghi

    Best Holiday pies and tarts for 2022

    The gorgeous hill town Castellabate in the Cilento south of Rome

    The Cilento, Italy's coastal gem south of Rome

    Pecorino cheese aged different ways

    3 things you don't know about cheese - but should

    Basilicata Tyrrhenian Coast

    Basilicata: Italy's undiscovered region

    Capri Seafood

    A Foodie’s Ultimate Guide to Eating in Positano

    Coffee in Positano at table

    How to order coffee in Italy

    Gioiellae: a delicious rosé wine produced by Ormae Vinae

    12 Rosé Wines you have to drink this summer!

    Guido Castagna assorted gianduia chocolates

    Gianduia chocolates from Torino and chocolatier Guido Castagna

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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