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Flavor of Italy (Wendy Holloway)

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    Food Producers & Culinary Heritage

    Cucina Povera by Giulia Scarpaleggia: No waste humble cooking to create simply delicious homestyle dishes

    Rigatoni all’Amatriciana is a delicious and hearty pasta dish with a hint of heat and lots of umami flavor

    How Italy Protects Its Food and Wine - Podcast Episodes 12 & 153

    Delicious summer risotto with fresh anchovies or sardines - courtesy of Chef Francesca D'Orazio

    Riso Buono, gourmet Italian rice

    Tomatoes are delicious eaten right away, fresh-picked from the vine.

    Tomatoes in Italy

    sea landscape beach vacation

    In Sardinia

    Best of Florence Day Trip - top 12 things to do

    The Top Influential Women in Italian Wine

    Pecorino Cheese: what is it anyway?

    Milan's magnificent Galleria

    Milan Food Culture

    Aging Brunello di Montalcino in wood barrels

    Montalcino and Brunello wine

    Spaghetti alla Chitarra https://www.ricettegourmet.com/piatti-tipici-italiani/piatti-tipici-abruzzesi/spaghetti-alla-chitarra/

    The unexplored little-known Abruzzo Region's Food Experiences

    Delicious Pizza Margherita from Emma in Rome

    Neapolitan Pizza

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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