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  • PODCAST
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    • Trending Recipes
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    Podcast

    Click on the links below to subscribe to the show for free in your favorite podcast apps:

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    You can also find the Flavor of Italy Podcast on TuneIn, Amazon Music, Audible, iHeart Radio, Ghana and most other podcast listening apps.

    I'm always out and about meeting local farmers & purveyors, restaurateurs & winery owners, authors and designers, artists, musicians, cultural icons, and exploring unique travel destinations. I visit small towns and villages, the less traveled areas of the Eternal City, the Lazio region and throughout Italy. Each and every person I encounter has a unique and fascinating story to tell.

    Every week I’ll  share an Italian story with you. Join me virtually when I meet and chat with fashion designers, chefs, hoteliers, cookbook authors, Italian creators of every kind!

    Do you have an Italian story you'd like me to cover? Leave me a comment and I’ll  look into it!

    Micaela Rosé, Conti Thun wine from the Valtènesi in the Lake Garda wine region

    The Valtènesi in the Lake Garda wine region, and two local grapes

    The gorgeous front view of the Trevi Fountain in early morning, tourist-free

    Six surprising Trevi Fountain facts you didn't know

    Ninety year old couple from a hill town above Sperlonga, south of Rome

    Chewing the Fat - Italian women & food during WWII

    Rigatoni alla carbonara is full of umami flavor

    Umami in Italian Cuisine

    How buffalo mozzarella is made in Italy

    Buffalo Mozzarella Cheese

    Cristina Bowerman's Liquid Ravioli Dish

    Cristina Bowerman, Michelin Star Chef Rome's Glass Hosteria

    Two absolute musts in Rome: Rimessa Roscioli and its Wine Club

    Rimessa Roscioli and the Wine Club

    Bacon Cheeseburger Soup made with tons of sharp cheddar cheese, ground beef and crispy bacon is the perfect dish to "soupify"

    Soupified: Ditch the Dish and Embrace the Bowl

    Pesto Genovese is Genoa's delicious signature dish that you want to learn to make the right way!

    Best Traditional Dishes in Genoa

    A bottle of DOP balsamic vinegar

    Italian Balsamic Vinegar - the real deal

    Radicchio Ravioli with Chestnut Cream, Sizzled Pork Jowl and Fried Sage secondi dish

    Thanksgiving Celebration and Covid Era Lockdown

    Learn all about Our Italian Olive Harvest in northern Lazio

    Our Italian Olive Harvest - Episode 34

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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