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Flavor of Italy (Wendy Holloway)

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    Trips & Travel

    Flavor of Italy Food Trips: from Sicily’s diverse Arab and Greek influenced cuisine to the Marche’s unique dishes like ‘brodetto anconetano’ and ‘olive ascolane’, we showcase Italy’s finest culinary traditions in the most charming spots. We offer culinary programs throughout Italy and are continually exploring new locations.
    Customers have the choice of day and weekend trips, or one of our longer 7-10 day options.
    You can choose a self-guided trip or one led by Flavor of Italy.
    We combine food tours and cooking classes with sightseeing to ensure that you will fully experience the cities or towns you are visiting. The food tours and cooking classes vary based on the region of Italy you choose. At the end of your trip, you'll have a deeper knowledge not only of Italian culture and cuisine in general, but you'll have also had a taste of the different regions of Italy and the culinary and cultural aspects that distinguish them.

    Homemade Taralli from Puglia

    Taralli, delicious snack food from the Puglia region

    Pesto Genovese is Genoa's delicious signature dish that you want to learn to make the right way!

    Best Traditional Dishes in Genoa

    A bottle of DOP balsamic vinegar

    Italian Balsamic Vinegar - the real deal

    Learn all about Our Italian Olive Harvest in northern Lazio

    Our Italian Olive Harvest - Episode 34

    One of the magnificent terrace views you can enjoy in a cooking class with Vios Cooking in Rome

    Vios Cooking Rome cooking school

    Hillside view of Positano on the Amalfi coast

    Unusual Things to Do in Positano

    Removing pistils from crocus flowers to prepare saffron

    A Look at Italian Saffron & its Harvest - Podcast Episode 30

    The beautiful Palazzo San Giorgio in Genoa Liguria

    Hidden Towns and Perched Villages in Liguria - Podcast Episode 29

    Villa Brunella and its magnificent view of Marina Piccola

    Best Boutique Hotel in Capri - Villa Brunella

    Ligurian style corsetti with a luscious pine nut and fresh marjoram sauce

    Flavors of the Liguria Region - the Best Food and Wine - Podcast Episode 26

    A freshly-made caciocavallo cheese

    Molise Region Food & Wine Guide: 5 foods you have to try! - Podcast Episode 25

    Sardinian mask festival

    The Best of Sardinia (Sardegna) - Podcast Episode 23

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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    Email: wendy@flavorofitaly.com

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