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Flavor of Italy (Wendy Holloway)

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    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
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    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
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    My Top Travel Picks

    One of Torino's magnificent "gallerie"

    Insider's Guide to Italy's undiscovered Piedmont Region

    The Best of Sperlonga

    Pier Luigi Restaurant in the exquisite Piazza Ricci, Rome

    Italian: its dialects, history, quirks…and learning to speak it!

    Pompeii: a must-visit, easy day trip from Rome

    Best of Florence Day Trip - top 12 things to do

    Aging Brunello di Montalcino in wood barrels

    Montalcino and Brunello wine

    Aqueduct Park Rome

    14 Hidden Gems in Rome

    The Jewish Ghetto in Rome

    Venissa winery and wine in the Venice lagoon

    Venice: insider's guide to the best wines + 4 wineries to visit

    Learn to make Corzetti in a Flavor of Italy cooking class

    In-Person or Virtual Regional Italian Cooking Classes

    basilicata and puglia food

    Archaeo Culinary tours in Italy with Elifant

    Cori hill town

    The top guide to the best Lazio wines

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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