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Flavor of Italy (Wendy Holloway)

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    • Trending Recipes
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    Piedmont

    How to Train Your Palate

    PIWI Wines and Vines

    Negroni made with Italian Vermouth

    Italian Vermouth: The Aromatic Elixir from Torino

    One of Torino's magnificent "gallerie"

    Insider's Guide to Italy's undiscovered Piedmont Region

    Piedmont wines: three outstanding lesser known reds

    Delicious Italian risotto

    Italian Rice Cultivation + the Best Italian Risotto

    Delicious summer risotto with fresh anchovies or sardines - courtesy of Chef Francesca D'Orazio

    Riso Buono, gourmet Italian rice

    Guido Castagna assorted gianduia chocolates

    Gianduia chocolates from Torino and chocolatier Guido Castagna

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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