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Flavor of Italy (Wendy Holloway)

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  • HOME
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    Italian Regions

    Tortellini in brodo

    Bologna Food Through Local Eyes

    How to Train Your Palate

    Passito Pantelleria

    Passito di Pantelleria, a Sweet Italian Island Wine for the Holidays

    Ostuni, the White City

    Bari, the Heart of Puglia

    Doing Italy: Guidebook Part I

    How to Move to Italy: Everything you need to know

    Sicilian Avocados

    Sicilian Avocados

    Pantelleria Island

    Pantelleria Island

    Migration during Renaissance Venice

    Migration during Renaissance Venice

    Palermo

    "Design Your Italy" Travel Planner

    PIWI Wines and Vines

    S'ozzastru: One of the ancient wild olive trees found in the territory of Luras, Sardinia.

    The Power of Documentary Photography in Italy

    Bomarzo Monster Park

    Bomarzo Monster Park

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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