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Flavor of Italy (Wendy Holloway)

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    Italian Regions

    Olives are handpicked and the net gathers the olives that fall from the tree during picking

    Italian extra-virgin olive oil - 2020 Gambero Rosso Guide, plus an award-winning producer in Puglia

    one of the best beaches in Italy, Sperlonga, at sunset

    Best Beaches & Surf Spots in Italy - Podcast Episode 18

    Fregule with Clams

    Not-to-be-missed hidden gems of Alghero, Sardinia - Podcast Episode 16

    A gorgeous beach in Molise, Italy's Secret Region, is full of beauty and delicious food!

    Molise, Italy's Magical Secret Region - Podcast Episode 15

    Sicilian swordfish is just about the best you'll ever taste!

    Eating Your Way through Sicily

    Preparing chocolate bars in Monica, Sicily

    A chat with the 6th generation owner of the oldest Modica chocolate company in Sicily

    Luscious porchetta roast

    Farm to Table homestyle pig butchering in northern Tuscany

    Cooking Chiodo di Maiale pork burger using “teste” in the Lunigiana

    The Lunigiana, its history and its food - Podcast Episode 8

    Flavor-of-Italy-Calabria-Food-Tour-Stringing up peperoncini

    Peperoncini and ‘Nduja, the darlings of Calabrian Cuisine

    Grand Salotto Palazzo Caetani

    Palazzo Caetani and the Isola Mattei, a virtual tour

    Trulli are a classical conical-shaped adobe in the Puglia region

    Explore Puglia with me!

    A table for two, with a delicious view. Capri, Italy

    Capri Day & Overnight Trip

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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