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Flavor of Italy (Wendy Holloway)

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  • HOME
  • PODCAST
    • Food Episodes
    • Wine Episodes
    • Food & Wine Episodes
    • Travel Episodes
    • Lifestyle & Culture Episodes
    • Artists & Artisans Episodes
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
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    Podcast

    Click on the links below to subscribe to the show for free in your favorite podcast apps:

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    You can also find the Flavor of Italy Podcast on TuneIn, Amazon Music, Audible, iHeart Radio, Ghana and most other podcast listening apps.

    I'm always out and about meeting local farmers & purveyors, restaurateurs & winery owners, authors and designers, artists, musicians, cultural icons, and exploring unique travel destinations. I visit small towns and villages, the less traveled areas of the Eternal City, the Lazio region and throughout Italy. Each and every person I encounter has a unique and fascinating story to tell.

    Every week I’ll  share an Italian story with you. Join me virtually when I meet and chat with fashion designers, chefs, hoteliers, cookbook authors, Italian creators of every kind!

    Do you have an Italian story you'd like me to cover? Leave me a comment and I’ll  look into it!

    S'ozzastru: One of the ancient wild olive trees found in the territory of Luras, Sardinia.

    The Power of Documentary Photography in Italy

    Blue crabs in Italy

    The Blue Crab Crisis in Italy

    The Conclave 2025

    Pope Leo and the People's Conclave: A New Era Begins

    Bomarzo Monster Park

    Bomarzo Monster Park

    soft shell crabs

    Blue Crab Italy

    making a glass bead murano

    The Glassmaker

    How Cookbooks Travel Across Cultures

    Exploring the Valtènesi Lake Garda Wine Region

    Negroni made with Italian Vermouth

    Italian Vermouth: The Aromatic Elixir from Torino

    Wine Glass and vineyard

    Italy in a Wine Glass

    Sulmona Abruzzo

    Sulmona: A Hidden Gem in the Heart of Abruzzo

    Making Italian mozzarella cheese

    Tano, the Italian Cheese Sommelier

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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    Email: wendy@flavorofitaly.com

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