Vegetable Recipes

Roman Style Stuffed Artichokes

Chicken with red peppers and tomatoes

Shaved Brussels Sprouts Salad with Grated Parmesan Cheese and Toasted Walnuts

Broccoli Rabe Gnocchi with a Gorgonzola Sage Sauce

Oven Roasted Brussels Sprouts

Tomato Ricotta Tart

Radiatori Pasta with Zucchini, Cherry Tomatoes, Ricotta & Fresh Mint

Roast Butternut Squash & Rosemary Soup

Wild Rice Risotto with Roasted Brussels Sprouts & Gorgonzola

Pappardelle with funghi porcini

Curried Eggplant Soup

Risotto with Fennel