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    Vegetable Recipes

    Homemade Italian Tomato Sauce

    Easy Vegan Recipes for Thanksgiving

    Tomatoes are delicious eaten right away, fresh-picked from the vine.

    Tomatoes in Italy

    salad is served with a dressing made of anchovy, garlic, vinegar, and salt, blended with olive oil.

    Puntarelle salad

    corn fritters ready to serve

    Corn Fritters

    delicious fried eggplant polpette

    Eggplant Polpette (Patties)

    Eggplant Parmesan

    Eggplant Parmesan

    Garden fresh summer Zucchini

    Delicious fried zucchini flowers

    Vignarola is a celebration of spring made with artichokes, spring peas and fresh fava beans

    Vignarola, a celebration of spring vegetables in Rome

    EA9C134F-E6ED-41FB-80DA-9F5F75D7B306

    Steamed Cauliflower with a Balsamic, Caper & Anchovy Dressing

    Zucchini Parmesan & Prosciutto is it delicious and cheesy way to use summer zucchini from your garden

    Zucchini Parmesan and Prosciutto

    Parboiled Baby Turnips Sautéed in Olive Oil and Garlic

    Parboiled Baby Turnips Sautéed in Olive Oil and Garlic

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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