Vegetable Recipes

‘Nduja Spaghetti with Slivered Zucchini and Arugula

Broccoli and Mussel Curry

Cameroni farro pasta with pioppini mushrooms, peperoncino and tomatoes

Penne with Eggplant Sauce (alla Norma)

Fennel, Orange & Olive Salad

Deep-fried Artichokes

Pumpkin Gorgonzola Risotto

Creamy Asparagus Soup with Poached Eggs

Pioppino mushroom soup with pancetta, spring peas, and green onions

Sautéed Purple Cabbage with Fresh Coriander

Beet and Ricotta Gnocchi with Wilted Arugula & Toasted Walnuts

Potato Leek Soup