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Flavor of Italy (Wendy Holloway)
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HOME
PODCAST
Food & Cooking
Wine & Italian Beverages
Travel in Italy
Culture & Lifestyle in Italy
Artisans, Design & Craft
Books with an Italian Connection
Cookbooks & Cookbook Authors
All Episodes
TRIPS & TRAVEL
My Top Travel Picks
When in Rome
Day Trips in Italy
Weekend Trips in Italy
Week-long Trips in Italy
Discover the Italian Regions
RECIPES
Trending Recipes
Antipasti (Appetizers)
Primi (First Course)
Pasta (First Course)
Secondi (Main Course)
Contorni (Side Dishes)
Breads
Desserts
YOUTUBE
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Seafood
Blue Crab Italy
Anchovies: The Tiny Fish Making Big Waves
Baked Fresh Anchovies with Herbed Breadcrumbs
Pan Seared Sea-bass with Cherry Tomatoes and Chickpeas
Spaghetti with Clam Sauce (alle Vongole)
Potato Gnocchi with Mussels and Clams
Broccoli and Mussel Curry
Orecchiette with Spicy Baby Calamari
Baked Fresh Anchovies with Capers & Parmesan Cheese
Rigatoni with Smoked Salmon & Mascarpone
Marinated anchovies with spaccasassi, Le Marche
Red Snapper Ceviche
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