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    Seafood

    soft shell crabs

    Blue Crab Italy

    Anchovies in a can, and on toast with tomatoes

    Anchovies: The Tiny Fish Making Big Waves

    Baked Fresh Anchovies with parsley, capers and peperoncino

    Baked Fresh Anchovies with Herbed Breadcrumbs

    Pan Seared Sea-bass with Tomatoes and Chickpeas

    Pan Seared Sea-bass with Cherry Tomatoes and Chickpeas

    Spaghetti with Clams

    Spaghetti with Clam Sauce (alle Vongole)

    Gnocchi on serving plate

    Potato Gnocchi with Mussels and Clams

    Broccoli and Mussel Curry, fragrant and delicious!

    Broccoli and Mussel Curry

    Spicy baby calamari with orecchiette is one of the tastiest pasta dishes, and start to finish it takes twenty minutes to make!

    Orecchiette with Spicy Baby Calamari

    BakedFreshAnchovies

    Baked Fresh Anchovies with Capers & Parmesan Cheese

    Smoked salmon rigatoni

    Rigatoni with Smoked Salmon & Mascarpone

    Anchovies on a white plate with an orange slice for a dash of color

    Marinated anchovies with spaccasassi, Le Marche

    Red Snapper Ceviche

    Red Snapper Ceviche

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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    Latest Additions

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