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Food Episodes
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All Episodes
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Week-long Trips in Italy
Discover the Italian Regions
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Seafood
Blue Crab Italy
Anchovies: The Tiny Fish Making Big Waves
Baked Fresh Anchovies with Herbed Breadcrumbs
Pan Seared Sea-bass with Cherry Tomatoes and Chickpeas
Spaghetti with Clam Sauce (alle Vongole)
Potato Gnocchi with Mussels and Clams
Broccoli and Mussel Curry
Orecchiette with Spicy Baby Calamari
Baked Fresh Anchovies with Capers & Parmesan Cheese
Rigatoni with Smoked Salmon & Mascarpone
Marinated anchovies with spaccasassi, Le Marche
Red Snapper Ceviche
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