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    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
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    Appetizers

    corn fritters ready to serve

    Corn Fritters

    delicious fried eggplant polpette

    Eggplant Polpette (Patties)

    Eggplant Parmesan

    Eggplant Parmesan

    Garden fresh summer Zucchini

    Delicious fried zucchini flowers

    Baked Fresh Anchovies with parsley, capers and peperoncino

    Baked Fresh Anchovies with Herbed Breadcrumbs

    Vignarola is a celebration of spring made with artichokes, spring peas and fresh fava beans

    Vignarola

    Homemade Taralli from Puglia

    Taralli, delicious snack food from the Puglia region

    EA9C134F-E6ED-41FB-80DA-9F5F75D7B306

    Steamed Cauliflower with a Balsamic, Caper & Anchovy Dressing

    Bread and Tomato Appetizers drizzled with olive oil

    Bread and Tomato Appetizer

    Yummy deep fried Roman globe artichokes

    Deep-fried Artichokes

    Bruschetta with plump oven roasted fresh figs, Gorgonzola and walnuts

    Oven Roasted Fresh Figs, Gorgonzola and Walnuts

    Luscious meat and cheese stuffed rice balls

    Supplì al Telefono: Roman-style Stuffed Rice Balls

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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