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Flavor of Italy
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HOME
PODCAST
Subscribe Now
Food & Wine Episodes
Travel Episodes
Lifestyle & Culture Episodes
Artists & Artisans Episodes
All Episodes
TRIPS & TRAVEL
My Top Travel Picks
When in Rome
Day Trips in Italy
Weekend Trips in Italy
Week-long Trips in Italy
Discover the Italian Regions
RECIPES
Trending Recipes
Antipasti (Appetizers)
Primi (First Course)
Pasta (First Course)
Secondi (Main Course)
Contorni (Side Dishes)
Breads
Desserts
ABOUT
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Appetizers
Corn Fritters
Eggplant Polpette (Patties)
Eggplant Parmesan
Delicious fried zucchini flowers
Baked Fresh Anchovies with Herbed Breadcrumbs
Vignarola
Taralli, delicious snack food from the Puglia region
Steamed Cauliflower with a Balsamic, Caper & Anchovy Dressing
Bread and Tomato Appetizer
Deep-fried Artichokes
Oven Roasted Fresh Figs, Gorgonzola and Walnuts
Supplì al Telefono: Roman-style Stuffed Rice Balls
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