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Flavor of Italy (Wendy Holloway)
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HOME
PODCAST
Food
Wine
Food & Wine
Travel Episodes
Lifestyle & Culture
Artists & Artisans
All Episodes
TRIPS & TRAVEL
My Top Travel Picks
When in Rome
Day Trips in Italy
Weekend Trips in Italy
Week-long Trips in Italy
Discover the Italian Regions
RECIPES
Trending Recipes
Antipasti (Appetizers)
Primi (First Course)
Pasta (First Course)
Secondi (Main Course)
Contorni (Side Dishes)
Breads
Desserts
YOUTUBE
ABOUT
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Appetizers
Oven Roasted Fresh Figs, Gorgonzola and Walnuts
Supplì al Telefono: Roman-style Stuffed Rice Balls
Tomato Ricotta Tart
Baked Fresh Anchovies with Capers & Parmesan Cheese
Marinated anchovies with spaccasassi, Le Marche
Red Snapper Ceviche
Merangola Orange Bruschetta
Beet, arugula, goat cheese and toasted walnut salad
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