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Flavor of Italy (Wendy Holloway)

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    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
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    • Pasta (First Course)
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    Recipes

    Passito Pantelleria

    Passito di Pantelleria, a Sweet Italian Island Wine for the Holidays

    Pumpkin pie

    Perfect Pumpkin Pie

    My Italian winter table recipe collection

    Honoring November 25 in Italy + My Italian Winter Table Recipe E-Book

    Caprese steak sandwich by Danny Freeman

    Italianish by Danny Freeman

    Tomato sauce

    Red Sauce: How Italian Food Became American

    Torino chocolate shop

    Italian Chocolate: a rich, complex and delicious story

    soft shell crabs

    Blue Crab Italy

    How Cookbooks Travel Across Cultures

    Making Italian mozzarella cheese

    Tano, the Italian Cheese Sommelier

    Anchovies in a can, and on toast with tomatoes

    Anchovies: The Tiny Fish Making Big Waves

    Holiday Chocolate Truffles

    2024 Holiday Season Greetings! 🎄🍷

    Ars Italica Italian caviar

    Italian Caviar

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    • Page 18
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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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