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Flavor of Italy (Wendy Holloway)

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    • Trending Recipes
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    Recipes

    Passito Pantelleria

    Passito di Pantelleria, a Sweet Italian Island Wine for the Holidays

    Pumpkin pie

    Perfect Pumpkin Pie

    My Italian winter table recipe collection

    Honoring November 25 in Italy + My Italian Winter Table Recipe E-Book

    Caprese steak sandwich by Danny Freeman

    Italianish by Danny Freeman

    Tomato sauce

    Red Sauce: How Italian Food Became American

    Torino chocolate shop

    Italian Chocolate: a rich, complex and delicious story

    soft shell crabs

    Blue Crab Italy

    How Cookbooks Travel Across Cultures

    Making Italian mozzarella cheese

    Tano, the Italian Cheese Sommelier

    Anchovies in a can, and on toast with tomatoes

    Anchovies: The Tiny Fish Making Big Waves

    Holiday Chocolate Truffles

    2024 Holiday Season Greetings! 🎄🍷

    Ars Italica Italian caviar

    Italian Caviar

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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