One way to serve Colomba that is exquisite is French toast. It's incredibly moist and as the bread is sweet to begin with it barely even needs butter and syrup. The Colomba is filled with candied bits of orange and coated with whole almonds and sugar which adds to the flavor. I slice it into...
Breakfast & Brunch
Buttery Scones
Hot, buttery scones. That's what came to me this morning when, after a series of gorgeous, sunshine filled days, I looked out my kitchen window to see a gray, rainy Sunday.Scones have to be the biggest bang for your buck if you want a hot, melt in your mouth breakfast in just a half an...
