The first year we made homemade blackberry jam Maurizio picked the berries and I did the cooking and canning. Blackberries have so many seeds which we find unpleasant in jams and tarts so I decided to remove them. It’s a laborious, time consuming task and I cursed myself the whole way through making the jam…
Breakfast & Brunch
Ciambellone Breakfast Pound Cake with Fresh Blueberries
Most Italians have a go-to coffee bar for their breakfast: usually an espresso or cappuccino and a cornetto (a croissant). If you get to the bar on the late side you might find you’re out of luck on the pastry side. You’ll almost always find the bar’s homemade ciambellone, which is quite similar to a…
Pasta and Wild Boar Sauce
Pappardelle and Wild Boar Sauce is my favorite dish on cold winter days! If you don’t have pappardelle on hand then use another pasta like rigatoni or fettuccine. There are many dishes that I love but make infrequently because they just take too much time to prepare. I found that a pressure cooker allows me to…
Homemade Yogurt
Homemade Yogurt is delicious with fresh fruit, or just plain. The best part is how easy homemade yogurt is to make! Exactly a year ago I made my first trip to India. All the food was amazing but what stood out above everything was perhaps the simplest food of all: yogurt. Yogurt in India is…
Glazed Cinnamon Rolls
Glazed Cinnamon Rolls When I was still a young girl, somewhere between seven and nine years old, my passion was already cooking. If our parents went out for the evening I’d pull out a cookbook (that my mother never used, by the way) and pick out a recipe to make. It was my only opportunity…
Panettone
Christmas is around the corner and once again it’s time to make panettone, the Italian classic sweet bread loaf that you find on every Italian table during the holidays. Panettone requires a full day including three risings, so if you decide to make your own panettone be sure to allot the necessary time to bake…
Corn bread and muffins
Corn bread and muffins are one of my favorite accompaniments to a meal, at breakfast, or anytime. I love them slathered with butter and drizzled with honey, or just on their own. Corn bread and muffins took on a new dimension several years ago when I began using a mill attachment for my KitchenAid. I…
Banana Nutella Bread
If you love rich banana flavor and a dessert that’s full of chocolatey flavor then Banana Nutella Bread is the dessert for you! It just so happens that chocolate and banana are a heavenly match; the addition of Nutella takes this banana bread to a new level! If you’re looking for intense banana flavor then…
Lemon Poundcake Drizzled with Lemon Glaze
Lemon Poundcake Drizzled with Lemon Glaze Our lemon tree is bursting with lemons and this is no exaggeration. I haven’t counted them but there are hundreds of beautiful lemons. We leave them on the tree all winter long and pick them as we need them each day: for salad dressings and the like. Let’s face it…
Lemon Ricotta Pancakes with Fresh Berries
Lemon Ricotta Pancakes! Pancakes, even when they’re as fluffy as can be, take a back seat to these lemon ricotta pancakes. Fluffy isn’t even the word I’d use; these are delightfully creamy. The lemon zest shines through beautifully, and of course you can’t go wrong smothering these masterpieces with honey and fresh berries. They’re…
Panettone French Toast
It’s a miserable rainy day, not one to go outside for any reason. It happens to be the last holiday of the season here in Italy…the Befana…so I feel compelled to add a little festivity to the day and that usually means a food…
Italian “Colomba” Easter Cake French Toast
One way to serve Colomba that is exquisite is French toast. It’s incredibly moist and as the bread is sweet to begin with it barely even needs butter and syrup. The Colomba is filled with candied bits of orange and coated with whole almonds and sugar which adds to the flavor. I slice it into…