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    When in Rome

    Learn to make Corzetti in a Flavor of Italy cooking class

    In-Person or Virtual Regional Italian Cooking Classes

    Italian designer I Cuscini di Carla Ikat cushions and shoes

    Italian Designers: 5 artisanal designers you need to know

    Bunches of Procanico (Trebbiano) grapes on the vine from the Jacobini winery in Lazio

    Jacobini Winery, Lazio

    american bagels in Rome at Beehive Bagels featured

    American Bagels in Rome at Beehive Bagels

    Saltimbocca alla Romana

    Saltimbocca alla Romana

    Saint Pauls within the walls bell tower Rome

    Who rings your bell? In Rome, often no-one

    Cori hill town

    The top guide to the best Lazio wines

    Cavalletti Vigna Clara

    Sweet News about Rome's Cavalletti Pasticceria and Millefoglie

    salad is served with a dressing made of anchovy, garlic, vinegar, and salt, blended with olive oil.

    Puntarelle salad

    the American Academy in Rome Tortellini RSFP

    American Academy & the Rome Sustainable Food Program

    Cacio e Pepe is a quintessentially Roman dish you'll try on the Flavor of Italy Culinary Walking Tour of Rome

    Culinary Walking Tour of Rome

    Tomatoes food photo by Terri Salminen

    Top 15 tips for perfect food and travel photos

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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