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Flavor of Italy (Wendy Holloway)

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  • HOME
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    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
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    • Pasta (First Course)
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    Italian Regions

    Milan's magnificent Galleria

    Milan Food Culture

    Aging Brunello di Montalcino in wood barrels

    Montalcino and Brunello wine

    Beautiful Florence in central Italy

    Want to move to Italy?

    the colosseum in italy

    Ten myths (and surprising truths) about gladiators and gladiatorial combat in Ancient Rome

    Spaghetti alla Chitarra https://www.ricettegourmet.com/piatti-tipici-italiani/piatti-tipici-abruzzesi/spaghetti-alla-chitarra/

    The unexplored little-known Abruzzo Region's Food Experiences

    Delicious Pizza Margherita from Emma in Rome

    Neapolitan Pizza

    The gorgeous hill town Castellabate in the Cilento south of Rome

    The Cilento, Italy's coastal gem south of Rome

    Primanti Brothers signature sandwich

    Italian-Americans in the United States and the Italian Enclaves

    Basilicata Tyrrhenian Coast

    Basilicata: Italy's undiscovered region

    Capri Seafood

    A Foodie’s Ultimate Guide to Eating in Positano

    Aqueduct Park Rome

    14 Hidden Gems in Rome

    The Jewish Ghetto in Rome

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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