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    Beans & Grains

    Pork Sausage and Lentils (Cotechino e Lenticchie)

    January 1, 2021

    Pork Sausage with Lentils is a classic New Year's Day dish in Italy

    Pork Sausage and Lentils(Cotechino e Lenticchie) Serves 4-6 Pork Sausage and Lentils is a traditional New Year's dish in Italy.Lentils are purported to bring wealth and good fortune. In Lombardy dialect zecchini - coins from the 1500's - were also called lenticchie, which gave rise to lentil's association with prosperity and good health. The best...

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    Pasta and Bean Soup - Pasta e Fagioli

    December 18, 2019

    Pasta and bean soup: Simple, hearty, and delicious!

    Pasta and Bean Soup - Pasta e Fagioli I don't know why I never posted my mother-in-law's delicious recipe for pasta and bean soup – pasta e fagioli – but there you have it: it slipped through the cracks somehow.It was just when I made it the other day that I realized I had never...

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    Farro, Gorgonzola, Arugula & Tomatoes

    November 22, 2019

    Farro, Gorgonzola, Arugula & Tomatoes

    Farro, Gorgonzola, Arugula & Tomatoes just happens to be one of the easiest, most delicious and nutritious recipes you can throw together in a flash.Farro is absolutely one of my favorite grains; it has a chewy consistency and almost nutty flavor, and it’s absolutely delicious almost any way you prepare it!I especially love it with...

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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