14,99 €
My Italian Winter Table gathers 19 comforting, seasonal recipes from Wendy Holloway of Flavor of Italy—simple soups, handmade pastas, flavourful mains, winter vegetables, and festive desserts designed to bring warmth to your kitchen during the colder months. Clear instructions, helpful notes, and thoughtful wine pairings make each dish easy to recreate at home, from white bean and rosemary soup to beet and ricotta gnocchi, chicken and apricot tagine, Roman-style stuffed artichokes, and biscotti tiramisu—an inviting way to enjoy the spirit of an Italian winter at your own table.
Description
My Italian Winter Table is a seasonal recipe collection from Wendy Holloway of Flavor of Italy, created to bring warmth and comfort to your cold-weather cooking. Inspired by the dishes she makes at home in Rome, the eBook celebrates the flavours and traditions that define winter in Italy.
Inside you’ll find 19 approachable recipes spanning soups, antipasti, handmade pastas, winter mains, vegetable sides, and festive desserts. Each dish is clearly explained with straightforward steps, helpful notes, and wine pairing suggestions—making it easy to cook confidently whether you’re preparing a weeknight meal or a holiday gathering.
From White Beans with Tomato and Rosemary Soup to Beet & Ricotta Gnocchi, Chicken & Apricot Tagine, Roman-style stuffed artichokes, and cold-weather treats like ginger cake and biscotti tiramisu, the collection offers recipes that are simple, nourishing, and meant to be shared. It’s a warm invitation to bring the spirit of an Italian winter to your own table.
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