• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Flavor of Italy (Wendy Holloway)

  • HOME
  • PODCAST
    • Food & Cooking
    • Wine & Italian Beverages
    • Travel in Italy
    • Culture & Lifestyle in Italy
    • Artisans, Design & Craft
    • Books with an Italian Connection
    • Cookbooks & Cookbook Authors
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • YOUTUBE
  • ABOUT
  • Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors
menu icon
go to homepage
search icon
Homepage link
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
  • HOME
  • PODCAST
    • Food & Cooking
    • Wine & Italian Beverages
    • Travel in Italy
    • Culture & Lifestyle in Italy
    • Artisans, Design & Craft
    • Books with an Italian Connection
    • Cookbooks & Cookbook Authors
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • YOUTUBE
  • ABOUT
  • Connect

    • Email
    • Facebook
    • Instagram
    • Twitter
  • ×

    Podcast

    About The Flavor of Italy Podcast

    Welcome to the Flavor of Italy Podcast, where I explore the food, wine, travel, culture, and people that make Italy such a fascinating place to discover.

    Through conversations with chefs, winemakers, artisans, historians, authors, and local personalities, I share stories that go beyond the surface of Italian life. Many of my guests are people I meet while travelling throughout Italy - individuals whose work, passions, and experiences offer insight into the traditions and culture that shape the country today.

    Some episodes focus on regional cuisine and wine, others on travel, history, or the creative people keeping Italian traditions alive. Each conversation offers a different perspective on Italy and the many ways its culture continues to evolve.

    Listen to the Latest Episodes

    Below you’ll find the latest episodes of the Flavor of Italy Podcast. Simply click on an episode to listen and learn more about the story behind it.

    Have a Story to Share?

    One of the great pleasures of hosting this podcast is discovering new voices and stories from across Italy.

    If you have a story, project, place, or person connected to Italy that you think would make an interesting episode, I would love to hear from you. Click here to reach out with ideas or guest suggestions.


    Mediterranean vegetarian diet

    The Vegetarian Mediterranean Diet

    food and wine at La Tavola Marche

    La Tavola Marche in the Marche region Italy

    Culurgiones filled ravioli

    Sardinian Food & Wine, and the Island's History

    The Race for the Cure

    Packing tips for international travel – packing light!

    Packing Tips for International Travel

    Feast of the Seven Fishes - escarole recipe

    A Journey through 'Feast of the Seven Fishes' by Daniel Paterna

    Broa de Avintes Portuguese bread

    Broa de Avintes Portuguese Bread

    San_giovanni_d'aaso_panorama Tuscany near Montalcino

    Homes for Sale in Tuscany Italy?

    La Maremmana scamorza buffalo cheese

    Buffalo Cheeses

    Traditional Italian Risotto Recipes

    Traditional Italian Risotto Recipes at Tenuta San Carlo

    Vine & Soul proudly serves as a retailer of Molise wines in the UK, bringing the region's exceptional vintages to discerning connoisseurs.

    Molise Wine

    Horse meat recipes: Horse Fillet with Lemon Zest

    Horse Meat Recipes

    • « Go to Previous Page
    • Page 1
    • Interim pages omitted …
    • Page 6
    • Page 7
    • Page 8
    • Page 9
    • Page 10
    • Interim pages omitted …
    • Page 22
    • Go to Next Page »

    Primary Sidebar

    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

    Continue Reading...

    Follow Flavor of Italy

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter

    Latest Additions

    • Dream of Italy
    • Italian Cookies
    • Bitter in Italian Cuisine
    • Macaroni and Cheese History
    • Cooking Vegetables the Italian Way
    • Antica Farmacia Reale
    • TEBRO Rome Historic Linen Shop
    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors

    Footer

    Flavor of Italy

    Email: wendy@flavorofitaly.com

    • Home
    • Trips & Travel
    • When in Rome
    • Italian Cooking Classes
    • Privacy Policy

    Enter your email to receive our latest posts direct to your inbox. You can also subscribe to our newsletter for more insights, news and promotions by clicking here.

    © 2005–2026 Flavor of Italy