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Flavor of Italy (Wendy Holloway)

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    Podcast

    About The Flavor of Italy Podcast

    Welcome to the Flavor of Italy Podcast, where I explore the food, wine, travel, culture, and people that make Italy such a fascinating place to discover.

    Through conversations with chefs, winemakers, artisans, historians, authors, and local personalities, I share stories that go beyond the surface of Italian life. Many of my guests are people I meet while travelling throughout Italy - individuals whose work, passions, and experiences offer insight into the traditions and culture that shape the country today.

    Some episodes focus on regional cuisine and wine, others on travel, history, or the creative people keeping Italian traditions alive. Each conversation offers a different perspective on Italy and the many ways its culture continues to evolve.

    Listen to the Latest Episodes

    Below you’ll find the latest episodes of the Flavor of Italy Podcast. Simply click on an episode to listen and learn more about the story behind it.

    Have a Story to Share?

    One of the great pleasures of hosting this podcast is discovering new voices and stories from across Italy.

    If you have a story, project, place, or person connected to Italy that you think would make an interesting episode, I would love to hear from you. Click here to reach out with ideas or guest suggestions.


    Pecorino Cheese: what is it anyway?

    Italian women storytellers from the 1900s

    Milan's magnificent Galleria

    Milan Food Culture

    Aging Brunello di Montalcino in wood barrels

    Montalcino and Brunello wine

    Beautiful Florence in central Italy

    Want to move to Italy?

    the colosseum in italy

    Ten myths (and surprising truths) about gladiators and gladiatorial combat in Ancient Rome

    Spaghetti alla Chitarra https://www.ricettegourmet.com/piatti-tipici-italiani/piatti-tipici-abruzzesi/spaghetti-alla-chitarra/

    The unexplored little-known Abruzzo Region's Food Experiences

    Delicious Pizza Margherita from Emma in Rome

    Neapolitan Pizza

    honey in food

    Italian Honey & the Honey Sommelier

    christmas cookies and decorations in close up view

    Traditional Italian Christmas Cookies and Holiday Desserts

    Olive harvest at Flavor of Italy

    The olive oil harvest at Flavor of Italy in Rome

    Rhubarb and blueberry Galette by Ottolenghi

    Best Holiday pies and tarts for 2022

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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    Email: wendy@flavorofitaly.com

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