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Flavor of Italy (Wendy Holloway)

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  • HOME
  • PODCAST
    • Food Episodes
    • Wine Episodes
    • Food & Wine Episodes
    • Travel Episodes
    • Lifestyle & Culture Episodes
    • Artists & Artisans Episodes
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
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    Podcast

    Click on the links below to subscribe to the show for free in your favorite podcast apps:

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    You can also find the Flavor of Italy Podcast on TuneIn, Amazon Music, Audible, iHeart Radio, Ghana and most other podcast listening apps.

    I'm always out and about meeting local farmers & purveyors, restaurateurs & winery owners, authors and designers, artists, musicians, cultural icons, and exploring unique travel destinations. I visit small towns and villages, the less traveled areas of the Eternal City, the Lazio region and throughout Italy. Each and every person I encounter has a unique and fascinating story to tell.

    Every week I’ll  share an Italian story with you. Join me virtually when I meet and chat with fashion designers, chefs, hoteliers, cookbook authors, Italian creators of every kind!

    Do you have an Italian story you'd like me to cover? Leave me a comment and I’ll  look into it!

    Passito Pantelleria

    Passito di Pantelleria, a Sweet Italian Island Wine for the Holidays

    My Italian winter table recipe collection

    Honoring November 25 in Italy + My Italian Winter Table Recipe E-Book

    Caprese steak sandwich by Danny Freeman

    Italianish by Danny Freeman

    Wine glasses hanging

    Choosing the Right Wine Glass Shape this Holiday Season!

    Tomato sauce

    Red Sauce: How Italian Food Became American

    Ostuni, the White City

    Bari, the Heart of Puglia

    Doing Italy: Guidebook Part I

    How to Move to Italy: Everything you need to know

    Sicilian Avocados

    Sicilian Avocados

    Pantelleria Island

    Pantelleria Island

    Coney Island

    Gargiulo's Italian Restaurant, Brooklyn

    The view from Lake Como, Adriana Trigiani

    Adriana Trigiani

    Sardinian Spizzulus -Laurie Boucher

    Pasta Shapes and Tools

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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    Latest Additions

    • Passito di Pantelleria, a Sweet Italian Island Wine for the Holidays
    • Perfect Pumpkin Pie
    • Honoring November 25 in Italy + My Italian Winter Table Recipe E-Book
    • Italianish by Danny Freeman
    • Choosing the Right Wine Glass Shape this Holiday Season!
    • Red Sauce: How Italian Food Became American
    • Bari, the Heart of Puglia
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    Email: wendy@flavorofitaly.com

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