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Flavor of Italy (Wendy Holloway)

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    Desserts

    Pumpkin pie

    Perfect Pumpkin Pie

    Rhubarb and blueberry Galette by Ottolenghi

    Best Holiday pies and tarts for 2022

    Pastiera Napoletana just out of the oven

    Pastiera Napoletana – Traditional Easter dessert from Naples, Italy

    assembling the tagliolini and almond cake

    Tagliolini Almond Cake

    Chocolate Layer Cake

    Dark Chocolate Cake: fudgy and simple

    Miso Caramel Sauce on Gelato

    Miso Caramel Sauce

    Delicious dark chocolate gluten-free almond flour cake (Torta Caprese) from the Island of Capri

    Torta Caprese - Chocolate Almond Cake from Capri

    Pumpkin Muffins are a delicious dessert, great for breakfast or an afternoon snack - and great for the holidays!

    Pumpkin Bread, or Muffins

    Freshly baked plum tart

    Plum Tart

    Glazed Lemon Poundcake drizzled with a luscious lemon glaze

    Lemon Poundcake Drizzled with Lemon Glaze

    Castagnole di Carnevale

    Castagnole di Carnevale, a Delicious Mardi Gras Dessert!

    Holiday Chocolate Truffles

    Easy Chocolate Truffles

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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