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Trips

Flavor of Italy Food Trips: from Sicily’s diverse Arab and Greek influenced cuisine to the Marche’s unique dishes like ‘brodetto anconetano’ and ‘olive ascolane’, we showcase Italy’s finest culinary traditions in the most charming spots. We offer culinary programs throughout Italy and are continually exploring new locations.
Customers have the choice of day and weekend trips, or one of our longer 7-10 day options.
You can choose a self-guided trip or one led by Flavor of Italy.
We combine food tours and cooking classes with sightseeing to ensure that you will fully experience the cities or towns you are visiting. The food tours and cooking classes vary based on the region of Italy you choose. At the end of your trip, you'll have a deeper knowledge not only of Italian culture and cuisine in general, but you'll have also had a taste of the different regions of Italy and the culinary and cultural aspects that distinguish them.

How buffalo mozzarella is made in Italy

Buffalo Mozzarella Cheese – Episode 44

A bottle of DOP balsamic vinegar

Italian Balsamic Vinegar – the real deal – Podcast Episode 36

Hillside view of Positano on the Amalfi coast

Unusual Things to Do in Positano – Podcast Episode 31

Removing pistils from crocus flowers to prepare saffron

A Look at Italian Saffron & its Harvest – Podcast Episode 30

The beautiful Palazzo San Giorgio in Gonoa Liguria

Hidden Towns and Perched Villages in Liguria – Podcast Episode 29

Villa Brunella and its magnificent view of Marina Piccola

Best Boutique Hotel in Capri – Villa Brunella – Podcast Episode 28

The red and gold splendor of the Rome Opera House

Rome Opera House – Teatro dell’Opera di Roma – Podcast Episode 27

Ligurian style corsetti with a luscious pine nut and fresh marjoram sauce

Flavors of the Liguria Region – the Best Food and Wine – Podcast Episode 26

A freshly-made caciocavallo cheese

Molise Region Food & Wine Guide: 5 foods you have to try! – Podcast Episode 25

Sardinian mask festival

The Best of Sardinia (Sardegna) – Podcast Episode 23

Delicious paccheri with a creamy seafood sauce and pistachios in Palermo

The Best Palermo Street Food…and more – Podcast Episode 22

Olives are handpicked and the net gathers the olives that fall from the tree during picking

Italian extra-virgin olive oil – 2020 Gambero Rosso Guide, plus an award-winning producer in Puglia – Podcast Episode 20

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About

For decades I've pursued my passion for Italian food and culture through bespoke food tours, hands-on cooking classes, travel tips, walking tours, day trips and weeklong food holidays at charming spots throughout Italy. Continue Reading...

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Latest Additions

  • Umami in Italian Cuisine
  • Buffalo Mozzarella Cheese – Episode 44
  • Cristina Bowerman, Michelin Star Chef Glass Hosteria – Episodes 42 & 43
  • Pork Sausage and Lentils (Cotechino e Lenticchie)
  • Covid Christmas in Rome 2020
  • Rimessa Roscioli and the Wine Club – Podcast Episode 41
  • Traditional Italian Christmas Cookies and Holiday Desserts – Podcast Episode 40

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