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    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
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    Travel Tips

    Palazzo Taverna Rome, terrace view

    Villa Taverna & Palazzo Taverna in Rome

    Livernano Estate in Chianti Classico winemaking area of Tuscany

    The best Italian wine blends

    L'Isola del Pescatore in Santa Severa close to Rome is one of my favorite tourist-free seafood restaurants...right on the water!

    How to beat the heat (and crowds) in Italy!

    Delicious Pizza Margherita from Emma in Rome

    Neapolitan Pizza

    An electric pizzelle maker is a fantastic way to make this classic desert treat from the Abruzzo region in Italy. Great for you to have in your kitchen and great for a gift!

    Holiday Gift Guide 2022

    Coffee in Positano at table

    How to order coffee in Italy

    Cori hill town

    The top guide to the best Lazio wines

    Grilled red and yellow peppers

    Nine tips for eating and traveling vegan in Italy

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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    Latest Additions

    • Pairing Fall & Winter Vegetables with Wine
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    • Spannocchia: an exquisite 13th century estate in Tuscany (an update)
    • The Best of Sperlonga
    • Trento DOC Sparkling wines
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