• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Flavor of Italy

  • HOME
  • PODCAST
    • Food Episodes
    • Wine Episodes
    • Food & Wine Episodes
    • Travel Episodes
    • Lifestyle & Culture Episodes
    • Artists & Artisans Episodes
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • ABOUT
  • EBOOKS
  • Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors
menu icon
go to homepage
search icon
Homepage link
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
  • HOME
  • PODCAST
    • Food Episodes
    • Wine Episodes
    • Food & Wine Episodes
    • Travel Episodes
    • Lifestyle & Culture Episodes
    • Artists & Artisans Episodes
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • ABOUT
  • EBOOKS
  • Connect

    • Email
    • Facebook
    • Instagram
    • Twitter
  • ×

    October 29, 2024

    Annette Joseph & the La Fortezza Tuscan Retreat

    Exploring Italian Dreams and Culinary Mysteries in the Lunigiana, Tuscany

    If you've ever dreamed of Tuscany, it’s likely you've imagined tranquil countryside settings, exquisite cuisine, and authentic experiences. That's precisely the world Annette Joseph has crafted at La Fortezza, her stunning retreat nestled in the Lunigiana, northern Tuscany. Annette, a creative powerhouse, author, stylist, and Italy enthusiast, recently joined me on my Flavor of Italy podcast to talk about her journey, her work, and her advice for those tempted by Italian real estate and lifestyle.

    La Fortezza: A Home, Retreat, and Culinary Haven

    Annette Joseph - La Fortezza, in the Lunigiana Tuscany
    photo credit: Annette Joseph - La Fortezza, in the Lunigiana Tuscany

    Originally a centuries-old fortress, La Fortezza now embodies Annette's vision of Italian living, artfully blending rustic charm with refined interiors. With six gorgeously styled rooms, the property isn’t just a retreat; it’s a destination for those seeking to immerse themselves in Italian culture through her specially curated retreats and cooking classes.

    Annette's cookbook, At the Table of La Fortezza, is inspired by the Italian kitchen she’s cultivated at the retreat. Her cooking classes showcase local recipes alongside modern twists, such as her “Italian-style” granola and gluten-free banana bread, revealing how traditional Italian cuisine can coexist with contemporary food trends.

    At the Table of La Fortezza cookbook
    photo credit: Annette Joseph - La Fortezza, in the Lunigiana Tuscany

    Curious about Lunigiana? Learn more on her YouTube channel or discover Italian recipes and travel inspiration on her blog.


    Have a question or want to leave your own tips and recommendations? Click here to leave a comment:

    Leave a Comment

    Annette's Literary Passions: From Italy to Mystery

    Annette’s love for Italy extends beyond La Fortezza to her captivating books. Her memoir, Italy is My Boyfriend, resonates with anyone who feels a pull toward the Italian way of life. This title, which I found particularly relatable, dives into Annette’s Italian journey, including her misadventures and the highs and lows of relocating and restoring a property in Tuscany.

    Annette Joseph's Italy Is My Boyfriend
    photo credit: Annette Joseph - La Fortezza, in the Lunigiana Tuscany

    Adding to her bibliography is The Killer Menu, a food-centric murder mystery that’s part suspense, part culinary delight. In Annette’s words, it's a "can't-put-it-down" page-turner featuring a young, sexy chef who navigates both cuisine and crime. This novel, Annette notes, reflects her adventurous spirit and her unique approach to storytelling.

    The Killer Menu by Annette Joseph
    photo credit: Annette Joseph - La Fortezza, in the Lunigiana Tuscany

    Stay tuned for The Sweet Life at La Fortezza, a dessert-focused cookbook blending luscious recipes with a tour of La Fortezza’s interiors, available for preorder here. This book has fabulous photography by the Irish photographer, Cliodhna Prendergast.

    The kitchen at La Fortezza
    photo credit: Annette Joseph - La Fortezza, in the Lunigiana Tuscany

    Real Estate in Tuscany: Annette's Advice

    Annette's love for Italian real estate inspired her popular YouTube series, where she explores Italian properties and shares her expert insight on buying and renovating in Italy. The real estate videos have struck a chord, particularly among Americans considering a move to Italy. Annette frequently advises prospective buyers to rent for an extended period before committing, emphasizing the importance of understanding Italy’s slower pace, language, and lifestyle.

    “Buying here is serious business,” Annette explains. “There’s no flipping culture as there is in the U.S., and Italians often inherit multiple homes, leading to some properties needing significant work. You need to understand the area and lifestyle before making any decisions.” Her tip? Hire a local plumber as your property manager; water issues tend to be the most common maintenance challenge!

    Why Self-Publishing? Annette's Publishing Journey

    After working with traditional publishers, Annette recently chose to self-publish The Killer Menu, enjoying the freedom and control the process offered. Using IngramSpark, a reputable self-publishing platform, Annette found it relatively straightforward to manage distribution and marketing. She encourages other authors, particularly those with a strong platform or niche audience, to explore self-publishing.

    “With traditional publishing, unless you’re a big name, you’re often left to market your own book,” Annette says. Self-publishing lets her keep creative control and manage marketing, a necessity in today’s shifting publishing landscape.

    A Warm Invitation to the Lunigiana

    Inside La Fortezza
    photo credit: Annette Joseph - La Fortezza, in the Lunigiana Tuscany

    La Fortezza is more than a retreat; it’s a place where Annette invites guests to experience Italy on a deep level. Whether through her books, retreats, or videos, Annette Joseph embodies the Italian lifestyle and provides a roadmap for others drawn to Italy’s allure.

    For more information on staying at La Fortezza, upcoming books, and all things Italian lifestyle, check out Annette’s blog and her Instagram. Whether you’re dreaming of a stay in Italy, want a taste of Tuscan flavors, or are simply intrigued by Annette’s journey, La Fortezza awaits to inspire.

    Want to know more about La Lunigiana & Tuscany?

    The Lunigiana: it's history and food
    Lucca: the jewel of Tuscany
    Farm to table homestyle pig butchering in northern Tuscany
    Spannocchia: an exquisite 13th century Tuscan estate

    You may also be interested in:

    Share On:

    More Tuscany

    • Angela Caputi artisans at work
      Florence Jewelry: Discover the Artistry of Angela Caputi
    • Giglio Castello
      Giglio Island: The Definitive Guide for Travelers
    • San_giovanni_d'aaso_panorama Tuscany near Montalcino
      Homes for Sale in Tuscany Italy?
    • La Maremmana scamorza buffalo cheese
      Buffalo Cheeses

    Reader Interactions

    Please leave your comment here. Your feedback is important!Cancel reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

    Follow Flavor of Italy

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter

    Latest Additions

    • Pope Leo and the People's Conclave: A New Era Begins
    • Bomarzo Monster Park
    • Discovering the Biblioteca Angelica
    • Blue Crab Italy
    • The Glassmaker
    • How Cookbooks Travel Across Cultures
    • Exploring the Valtènesi Lake Garda Wine Region
    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors

    Footer

    Flavor of Italy

    Email: wendy@flavorofitaly.com

    • Home
    • Trips & Travel
    • When in Rome
    • Italian Cooking Classes
    • Privacy Policy

    Enter your email to receive our latest posts direct to your inbox. You can also subscribe to our newsletter for more insights, news and promotions by clicking here.

    © 2005–2025 Flavor of Italy

     

    Loading Comments...