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    Sicily

    Mount Etna

    Exploring Sicily’s Mount Etna Wines

    Sun-drying tomatoes at Sicilian Cooking School Anna Tasca Lanza

    Sicilian Cooking Classes

    Sartù baked stuffed rice - a Sicilian & Neapolitan Monsù Cuisine classic

    Sicilian Monsù cuisine: Timballo del Gattopardo

    Sicilian Food & the Monsù Cuisine

    Delicious paccheri with a creamy seafood sauce and pistachios in Palermo

    The Best Palermo Street Food

    Sicilian swordfish is just about the best you'll ever taste!

    Eating Your Way through Sicily

    Preparing chocolate bars in Monica, Sicily

    A chat with the 6th generation owner of the oldest Modica chocolate company in Sicily

    Palermo port

    Flavor of Sicily

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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    Latest Additions

    • Pope Leo and the People's Conclave: A New Era Begins
    • Bomarzo Monster Park
    • Discovering the Biblioteca Angelica
    • Blue Crab Italy
    • The Glassmaker
    • How Cookbooks Travel Across Cultures
    • Exploring the Valtènesi Lake Garda Wine Region
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