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Italian Regions

The Apollo and Daphne myth reimagined in The Latinist

In-Person or Virtual Regional Italian Cooking Classes

Pastiera Napoletana – Traditional Easter dessert from Naples, Italy

Jacobini Winery, Lazio

Archaeo Culinary tours in Italy with Elifant

Mystery and intrigue in Venice: Tintoretto and the Paradise

Sartù baked stuffed rice - a Sicilian & Neapolitan Monsù Cuisine classic

The top guide to the best Lazio wines

Cruising the Amalfi Coast - private boat tours with Blue Star Positano

Sweet News about Rome's Cavalletti Pasticceria and Millefoglie

Pamela Sheldon Johns - travel itineraries, Tuscan accommodation, organic olive oil and cookbooks

The Flavor of Venice