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    Spring

    Spring Ravioli: Stinging Nettle and Ricotta Filling with Spring Peas, Fava Beans & Asparagus

    May 15, 2020

    Spring Ravioli: Stinging Nettle and Ricotta Filling with Spring Peas, Fava Beans & Asparagus

    I’m still strongly in foraging mode, and stinging nettle is abundant. Along with seasonal spring vegetables I’ve thrown all these ingredients together to make a wonderful spring ravioli recipe. We're in that magic moment of springtime when there’s an abundance of newly harvested fava beans and spring peas, and wild asparagus. It’s wonderful to be able...

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    Parboiled Baby Turnips Sautéed in Olive Oil and Garlic

    April 25, 2020

    Parboiled Baby Turnips Sautéed in Olive Oil and Garlic

    Springtime is the perfect moment to find beautiful baby turnips. You won’t always find them in the market but when you do grab them and whip up this delicious Parboiled Baby Turnips Sautéed in Olive Oil and Garlic dish. You may think turnips don’t appeal to you and that their flavor is too strong:  think again!...

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    Plum Tart

    April 15, 2020

    Freshly baked plum tart

    It’s early spring but I’m already jumping ahead to the great summer fruit that’s soon to come. Plums are some of the first to appear – purple, red and yellow – and although they are delightful to eat on their own I especially love them in a plum tart. And we're lucky to have our...

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    Castagnole di Carnevale, a Delicious Mardi Gras Dessert!

    February 10, 2020

    Castagnole di Carnevale

    Castagnole di Carnevale are a wonderful treat for Mardi Gras! Italian tradition has it that just before the forty days of lent when one feels compelled to give up tasty goodies, is the time to indulge in sweet, fried foods. Castagnole have been part of this tradition since the 17th century, along with frappe and a...

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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