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You are here: Home / Archives for Make-Ahead

Make-Ahead

White beans, tomato and rosemary soup

January 7, 2018

Luscious white bean soup with tomatoes and rosemary makes a delicious and comforting winter soup

White beans, tomato and rosemary soup is hearty and delicious, and lifts your spirits on gray days. What makes almost all Italian dishes so delicious are two simple things: first, fresh seasonal and good-quality ingredients. Second, the use of very few ingredients so that each ingredient has a chance to participate in the luscious flavor…

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Filed Under: Course, Cuisine, Recipes, Seasonal

Tiramisù!

February 26, 2017

Tiramisù Dessert

I’ve come to love tiramisù now that I’ve fine tuned my recipe to exactly suit my taste. The key to great tiramisù is to use mascarpone, and to beat the eggs until they’re cloud-fluffy. Of course good espresso and high quality Marsala wine are a given! You can chill tiramisù in a large serving dish…

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Filed Under: Elements & Ingredients, Recipes

Tomato Ricotta Tart

August 1, 2016

Tomato Ricotta Tart is great for your abundance of garden tomatoes

It’s that delightful time of the year when our vegetable garden is exploding and yielding scrumptious produce in spades. We always plant lots of varieties of tomatoes; it’s the true staple in Italian cuisine and we won’t settle for anything but the best in the tomato department. Our favorite snack is bread, tomato and olive…

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Filed Under: Course, Cuisine, Recipes, Seasonal

Marinated anchovies with spacca sassi, Le Marche

June 25, 2013

Anchovies on a white plate with an orange slice for a dash of color

    We spend time in Portonovo every year, usually for brief weekend trips of a few days. Some of our closest friends live there and an additional benefit is the spectacular beauty of the area: the lush mountains of the Monte Conero spill dramatically into the Adriatic Sea. The beach is covered with white…

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Filed Under: Le Marche, Recipes, Weekend Trips

Ginger Carrot Cake

March 1, 2013

Ginger carrot cake

  Carrot cake is a universally loved cake by all. Carrot cake, zucchini bread or other desserts made from vegetables are not typically Italian, but once they taste these sweets they become instant converts. I’m in a ginger phase right now: I’m drinking ginger tisanas, making ginger scones, cookies and cakes. And I’ve always loved…

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Filed Under: Course, Cuisine, Recipes, Seasonal

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About

For decades I've pursued my passion for Italian food and culture through bespoke food tours, hands-on cooking classes, travel tips, walking tours, day trips and weeklong food holidays at charming spots throughout Italy. Continue Reading...

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