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Flavor of Italy (Wendy Holloway)

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    Wine

    Italian Holiday Wines 2021

    Angel of the Waters sculpture

    Dante and the 700 year old Alighieri Wine Estate

    Leonardo da Vinci's Vineyard & Malvasia di Candia Aromatica Wines

    Chef plating a delicious pasta dish at Rimessa Roscioli in Rome

    Rimessa Roscioli Wine & Food Experiences in Rome

    Micaela Rosé, Conti Thun wine from the Valtènesi in the Lake Garda wine region

    The Valtènesi in the Lake Garda wine region, and two local grapes

    Two absolute musts in Rome: Rimessa Roscioli and its Wine Club

    Rimessa Roscioli and the Wine Club

    Ligurian style corsetti with a luscious pine nut and fresh marjoram sauce

    Flavors of the Liguria Region - the Best Food and Wine - Podcast Episode 26

    A freshly-made caciocavallo cheese

    Molise Region Food & Wine Guide: 5 foods you have to try! - Podcast Episode 25

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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