• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Flavor of Italy

  • HOME
  • PODCAST
    • Food Episodes
    • Wine Episodes
    • Food & Wine Episodes
    • Travel Episodes
    • Lifestyle & Culture Episodes
    • Artists & Artisans Episodes
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • ABOUT
  • Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors
menu icon
go to homepage
search icon
Homepage link
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
  • HOME
  • PODCAST
    • Food Episodes
    • Wine Episodes
    • Food & Wine Episodes
    • Travel Episodes
    • Lifestyle & Culture Episodes
    • Artists & Artisans Episodes
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • ABOUT
  • Connect

    • Email
    • Facebook
    • Instagram
    • Twitter
  • ×

    Podcast

    Click on the links below to subscribe to the show for free in your favorite podcast apps:

    Apple Podcasts
    Google Podcasts
    Spotify
    Deezer
    You can also find the Flavor of Italy Podcast on TuneIn, Amazon Music, Audible, iHeart Radio, Ghana and most other podcast listening apps.

    I'm always out and about meeting local farmers & purveyors, restaurateurs & winery owners, authors and designers, artists, musicians, cultural icons, and exploring unique travel destinations. I visit small towns and villages, the less traveled areas of the Eternal City, the Lazio region and throughout Italy. Each and every person I encounter has a unique and fascinating story to tell.

    Every week I’ll  share an Italian story with you. Join me virtually when I meet and chat with fashion designers, chefs, hoteliers, cookbook authors, Italian creators of every kind!

    Do you have an Italian story you'd like me to cover? Leave me a comment and I’ll  look into it!

    Spaghetti and Meatballs - Italian American food

    Italian American Food

    Sun-drying tomatoes at Sicilian Cooking School Anna Tasca Lanza

    Sicilian Cooking Classes

    Boccadasse, Genoa, Italy

    Exploring the Culinary Delights of Genoa

    The Papà del Gnoco, Verona Carnival, holding a fork with a giant gnocco!

    Verona: the Oldest Carnival Celebration in Italy

    Lucca, the jewel of Tuscany

    Lucca, the jewel of Tuscany

    Pasta Every Day by Meryl Feinstein - pappardelle with mushrooms

    Pasta Every Day!

    The FreeWheel gives added mobility to a wheelchair

    Italy accessibility information for wheelchair users and those with a mobility/physical disability

    It turns out Flute wine glasses aren't the best for sparkling wine

    How to choose the right wine glass

    Sistine Chapel Detail showing intersection of first and second registers, with: a prophet, a lunette, a sibyl, ignudi, medallions, bronze figures, and telamones

    A new way of experiencing the Sistine Chapel

    Greccio - hill town north of Rome famous for 1st Nativity Scene 800 years ago in 1223

    Greccio celebrates the 800th anniversary of the very 1st Nativity Scene

    close up of two flute glasses filled with sparkling wine wuth ribbons and holiday decor

    Pairing Fall & Winter Vegetables with Wine

    You're need to know pro tip to make a roast turkey that looks like this, and is incredibly moist!

    Thanksgiving - Pro-tips & Recipe Ideas!

    • « Go to Previous Page
    • Page 1
    • Interim pages omitted …
    • Page 5
    • Page 6
    • Page 7
    • Page 8
    • Page 9
    • Interim pages omitted …
    • Page 20
    • Go to Next Page »

    Primary Sidebar

    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

    Follow Flavor of Italy

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter

    Latest Additions

    • Bari, the Heart of Puglia
    • Italian Heritage Tours
    • How to Move to Italy: Everything you need to know
    • Sicilian Avocados
    • Pantelleria Island
    • Gargiulo's Italian Restaurant, Brooklyn
    • Adriana Trigiani
    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors

    Footer

    Flavor of Italy

    Email: wendy@flavorofitaly.com

    • Home
    • Trips & Travel
    • When in Rome
    • Italian Cooking Classes
    • Privacy Policy

    Enter your email to receive our latest posts direct to your inbox. You can also subscribe to our newsletter for more insights, news and promotions by clicking here.

    © 2005–2025 Flavor of Italy