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    February 6, 2024

    Exploring the Culinary Delights of Genoa

    Boccadasse, Genoa, Italy
    Photo credit: DiscoverGenoa.com

    The Genesis of their Blog:
    Nine years ago, Andrea and Marta embarked on a journey to create a website that would serve as a guide for visitors to Genoa. Stemming from the inquiries of guests at their bed and breakfast, the blog became a platform to share their love for the city, its rich history, and, of course, its delectable food scene. Despite not being their full-time job, the blog has become a leading source for Genoa enthusiasts, garnering over a hundred thousand visitors monthly.

    Trattoria dell'Acciughetta, Genoa
    Photo credit: DiscoverGenoa.com

    Top Restaurants in Genoa:
    Andrea shares insights into some of their favorite restaurants in Genoa, focusing on the historical city center. They cover everything from Budget-Friendly Dining to Michelin-Star Dining.
    While Genoa boasts a rich street food scene, it also caters to fine dining enthusiasts. Andrea mentions Osteria Ducale, a restaurant in the city center that offers a remarkable dining experience. While unsure of its Michelin star status, Andrea attests to its excellence and recommends it for a special occasion.

    Genoa: eating at seaside restaurants
    Photo credit: DiscoverGenoa.com

    Seafood Extravaganza:
    Given Genoa's coastal location, seafood is a highlight of its cuisine. Restaurant recommendations and foods include seafood dishes that range from fried squid and anchovies, to the traditional seafood delicacy prepared with pine nuts, taggiasca olives, and potatoes.


    Have a question or want to leave your own tips and recommendations? Click here to leave a comment:

    Leave a Comment
    Focaccia Genovese, a street food favorite
    Photo credit: DiscoverGenoa.com

    Genoa's Street Food:
    Genoa's street food scene is not to be missed. Focaccia takes center stage, with both traditional and cheese variations. Farinata, made from chickpea flour and olive oil, offers a delicious and affordable option. Fried squid and anchovies are popular choices for those exploring the historic city center.

    The beautiful Palazzo San Giorgio in Genoa Liguria
    The beautiful Palazzo San Giorgio in Genoa Liguria

    Market Adventures:
    Two notable markets in Genoa are the Oriental Market and Mercato del Carmine. The Oriental Market, situated in the eastern part of the city, offers a range of gastronomic delights and a modern setting. Mercato del Carmine, located in a charming neighborhood, provides a more traditional and affordable market experience.

    trofie al pesto alla genovese
    Photo credit: DiscoverGenoa.com

    Conclusion:
    Andrea's insights into Genoa's culinary scene provide a comprehensive guide for both locals and visitors. From budget-friendly options to Michelin-starred dining, the city offers a diverse range of culinary experiences. Whether exploring street food, markets, or fine dining establishments, Genoa's gastronomic offerings are sure to leave a lasting impression on anyone fortunate enough to savor its flavors.

    For more detailed Genoa and Liguria food information:

    Best traditional dishes in Genoa
    Liguria regional food
    Where to eat on a budget in Genoa
    Gourmet guide to Genoa
    Where to eat in Genoa
    Michelin Guide restaurants Genoa
    Eat your way through Genoa

    Mugugno eatery in Genoa
    Photo credit: DiscoverGenoa.com

    I earn a modest commission from purchases made via links on my website. Rest assured, prices remain the same for you. Choosing to buy through my links directly contributes to sustaining my efforts in providing you with exceptional recipes, podcast episodes, and valuable culinary and travel insights.

    You may also be interested in:

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      Liguria region food: Laurel Evans 2021 Liguria cookbook
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      Best Traditional Dishes in Genoa
    • The beautiful Palazzo San Giorgio in Genoa Liguria
      Hidden Towns and Perched Villages in Liguria - Podcast Episode 29
    • Ligurian style corsetti with a luscious pine nut and fresh marjoram sauce
      Flavors of the Liguria Region - the Best Food and Wine - Podcast Episode 26

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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