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Flavor of Italy (Wendy Holloway)

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    Trending Recipes

    Cooking Vegetables the Italian Way

    Amaro Santoni aperitivo and cocktail creations

    Amaro Santoni, a new and vibrant take on Italy's bitter-sweet amaro liqueur

    honey in food

    Italian Honey & the Honey Sommelier

    An electric pizzelle maker is a fantastic way to make this classic desert treat from the Abruzzo region in Italy. Great for you to have in your kitchen and great for a gift!

    Holiday Gift Guide 2022

    Fried zucchini flowers stuffed with mozzarella and tomatoes

    4 Summer Recipes to check out for 2022

    Lasagna

    Baked Lasagna (Timballo)

    Saltimbocca alla Romana

    Saltimbocca alla Romana

    Sartù baked stuffed rice - a Sicilian & Neapolitan Monsù Cuisine classic

    Garlic confit is a delicious umami rich condiment

    Garlic Confit

    Chicken Marbella is simply delicious and great hot or cold, year-round!

    Chicken Marbella

    Pork belly with a sticky pomegranate glaze: You can make it in advance and warm it up in the oven - another benefit when you're cooking for a crowd over the holidays.

    Pork Belly with a Sticky Pomegranate Glaze

    Super easy home-baked sourdough bread recipes

    Yeast and Sourdough Starters

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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