• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Flavor of Italy (Wendy Holloway)

  • HOME
  • PODCAST
    • Food & Cooking
    • Wine & Italian Beverages
    • Travel in Italy
    • Culture & Lifestyle in Italy
    • Artisans, Design & Craft
    • Books with an Italian Connection
    • Cookbooks & Cookbook Authors
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • YOUTUBE
  • ABOUT
  • Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors
menu icon
go to homepage
search icon
Homepage link
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
  • HOME
  • PODCAST
    • Food & Cooking
    • Wine & Italian Beverages
    • Travel in Italy
    • Culture & Lifestyle in Italy
    • Artisans, Design & Craft
    • Books with an Italian Connection
    • Cookbooks & Cookbook Authors
    • All Episodes
  • TRIPS & TRAVEL
    • My Top Travel Picks
    • When in Rome
    • Day Trips in Italy
    • Weekend Trips in Italy
    • Week-long Trips in Italy
    • Discover the Italian Regions
  • RECIPES
    • Trending Recipes
    • Antipasti (Appetizers)
    • Primi (First Course)
    • Pasta (First Course)
    • Secondi (Main Course)
    • Contorni (Side Dishes)
    • Breads
    • Desserts
  • YOUTUBE
  • ABOUT
  • Connect

    • Email
    • Facebook
    • Instagram
    • Twitter
  • ×

    Bread

    Broa de Avintes Portuguese bread

    Broa de Avintes Portuguese Bread

    corn fritters ready to serve

    Corn Fritters

    Super easy home-baked sourdough bread recipes

    Yeast and Sourdough Starters

    Homemade Taralli from Puglia

    Taralli, delicious snack food from the Puglia region

    Once you've tried this Whole-grain Farro Nut Bread you won't want any other bread; it's delicious, nutty flavor is irresistable!

    Whole Grain Farro Nut Bread

    Pumpkin Muffins are a delicious dessert, great for breakfast or an afternoon snack - and great for the holidays!

    Pumpkin Bread, or Muffins

    Bubbly homemade pizza fresh from the oven.

    Homemade Pizza

    Fresh baked bread in my Le Creuset frying pan

    Homemade bread with home-ground flours

    Melt in your mouth, gooey and delicious Glazed Cinnamon Rolls

    Glazed Cinnamon Rolls

    Fresh baked panettone are the perfect dessert for your holiday table!

    Panettone

    Corn bread and muffins made with freshly ground cornmeal

    Corn bread and muffins

    Banana Nutella Bread for dessert

    Banana Nutella Bread

    • Page 1
    • Page 2
    • Go to Next Page »

    Primary Sidebar

    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

    Continue Reading...

    Follow Flavor of Italy

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter

    Latest Additions

    • Dream of Italy
    • Italian Cookies
    • Bitter in Italian Cuisine
    • Macaroni and Cheese History
    • Cooking Vegetables the Italian Way
    • Antica Farmacia Reale
    • TEBRO Rome Historic Linen Shop
    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors

    Footer

    Flavor of Italy

    Email: wendy@flavorofitaly.com

    • Home
    • Trips & Travel
    • When in Rome
    • Italian Cooking Classes
    • Privacy Policy

    Enter your email to receive our latest posts direct to your inbox. You can also subscribe to our newsletter for more insights, news and promotions by clicking here.

    © 2005–2026 Flavor of Italy