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Flavor of Italy (Wendy Holloway)

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    Baking

    Pumpkin pie

    Perfect Pumpkin Pie

    Broa de Avintes Portuguese bread

    Broa de Avintes Portuguese Bread

    Chocolate Layer Cake

    Dark Chocolate Cake: fudgy and simple

    Glazed Lemon Poundcake drizzled with a luscious lemon glaze

    Lemon Poundcake Drizzled with Lemon Glaze

    This Carrot Cake with Cream Cheese Icing is my absolute #1! Luscious and moist with wonderful carrot flavor!

    Carrot Cake with Cream Cheese Icing

    Lemon Lavender Cake is a luscious summer dessert that's great any time of day!

    Lemon Lavender Cake

    Blueberry Ciambellone Breakfast Poundcake is also great for dessert!

    Ciambellone Breakfast Pound Cake with Fresh Blueberries

    ginger cake with maple glaze

    Ginger Cake with a Maple Glaze

    Amazing peanut butter Gianduia cookies! One of our five best Christmas cookie recipes you'll want this holiday season!

    Gianduia Peanut Butter Cookies

    Melt in your mouth, gooey and delicious Glazed Cinnamon Rolls

    Glazed Cinnamon Rolls

    Fresh baked panettone are the perfect dessert for your holiday table!

    Panettone

    Corn bread and muffins made with freshly ground cornmeal

    Corn bread and muffins

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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