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Flavor of Italy (Wendy Holloway)

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    International

    Red Snapper Ceviche

    December 23, 2012

    Red Snapper Ceviche

    Yesterday we spent the day fishing in Belize. Cagey, a local fisherman, took us out for the day on his small boat and we hit all his top fishing spots. I'd really hoped to catch a tuna and we nearly did. We had a barracuda on the line that broke away and even managed to bend...

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    Roast Sunflower Seeds

    July 13, 2012

    Sunflower

    Last year I decided to take a day trip in search of fields of sunflowers to capture some great photographs. Our timing was off and in the end we missed the season. We swore to each other that we wouldn't miss the season this year so in June I started scoping out sunflowers. About ten...

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    Beet, arugula, goat cheese and toasted walnut salad

    May 30, 2012

    Before you even take a bite of this beet salad you'll be impressed. Just the colors alone make it wonderful. The paper thin sliced beets, walnuts, cheese and arugula create a flavor combination that works in spades. Ingredients (for two people): Procedure: Sometimes the simplest ingredients that can be put together in two seconds produce some...

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    How to smoke salmon

    December 20, 2011

    A wood burning pizza oven is a perfect way to smoke salmon. For two days before the actual smoking process  place the salmon under a mixture of two parts salt to one part sugar. Weigh the salmon down using a baking sheet with heavier objects placed on top. Twice a day baste the salmon with...

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    Buttery Scones

    February 27, 2011

    Hot, buttery scones. That's what came to me this morning when, after a series of gorgeous, sunshine filled days, I looked out my kitchen window to see a gray, rainy Sunday.Scones have to be the biggest bang for your buck if you want a hot, melt in your mouth breakfast in just a half an...

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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