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Flavor of Italy (Wendy Holloway)

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    Pasta

    Spaghetti with Gorgonzola Sage Sauce

    February 10, 2012

    Spaghetti with Gorgonzola and Sage sauce

    One of my favorite pasta dishes which, guess what, happens to be just about the easiest dish–and quickest—to make, is pasta with Gorgonzola sauce.

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    Wild Spinach (Lambsquarter) Pappardelle

    October 18, 2011

      The fields behind our house are a veritable forager's dream. Last weekend we spent all day Saturday enjoying the prolonged Indian summer we've been having in Rome this October. As we walked along we managed to pick a variety of greens for a misticanza salad. We also picked bunches and bunches of wild spinach...

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    About

    Wendy at Roscioli
    I’m an American who’s lived in Italy for over 40 years, raising my family here and building a life rooted in food, travel, and culture. Through my blog, podcast, YouTube, newsletter, and small-group trips, I share Italian stories, recipes, and practical travel insight shaped by real experience.

    Cook with me, explore Italy beyond the obvious, meet local creators, and discover the country as it’s lived every day — at the table, on the road, and behind the scenes.

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