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Flavor of Italy (Wendy Holloway)

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    Pasta

    Spaghetti with Gorgonzola Sage Sauce

    February 10, 2012

    Spaghetti with Gorgonzola and Sage sauce

    One of my favorite pasta dishes which, guess what, happens to be just about the easiest dish–and quickest—to make, is pasta with Gorgonzola sauce.

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    Wild Spinach (Lambsquarter) Pappardelle

    October 18, 2011

      The fields behind our house are a veritable forager's dream. Last weekend we spent all day Saturday enjoying the prolonged Indian summer we've been having in Rome this October. As we walked along we managed to pick a variety of greens for a misticanza salad. We also picked bunches and bunches of wild spinach...

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    About

    Wendy at Roscioli
    I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Continue Reading...

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